![]() If you happen to be near our little piece of paradise, you can set up an appointment for an onsite purchase. From Cheyenne to Colorado Springs, we deliver our quality meats right to your doorstep in insulated boxes. It is our pleasure to provide the finest cuts of bison you can get anywhere along the Colorado Front Range. Memphis Ranch Meat Company is a family-owned and operated ranch. And because of their selective feeding habits and their tendency to roam and stir up the soil, which promotes new growth and makes bison a better choice ecologically than beef. Our ranch is precisely the kind of grassland that has sustained the American bison since their arrival on the continent almost 200,000 years ago. Besides being a healthier source of meat protein than beef-and even fish and chicken-bison also provide benefits to the lands where they graze and to the animals that live alongside them. And because bison spend nearly their entire lives grazing on natural lands, they enjoy a more natural diet than grain-fed cattle that are raised on feedlots. Grass-fed bison is lower in fat and cholesterol than beef, and also lower in calories. We are also proud of our commitment to provide you with Authentic American Bison™ meat that is a cut above all the rest when it comes to your health and the reduction of harmful environmental impacts. Memphis Ranch Meat Company in Northern Colorado takes pride in our dedication to help restore the animal, restore the land, restore the people. Reduced to near extinction, American bison now thrive once again across the United States. They also have humps on their shoulders and larger heads than buffalo. See our Hy-Vee Terms of Sale for details. The difference between the two animals? Bison have beards. Ground Beef, Ground Bison & Buffalo, Ground Chicken Fresh Pork & Ham image. American bison are native only to North America. Fill out the Customer Contact/Special Order Form on the Contact page to get your specialty meat order started.Bison are not buffalo, though folks frequently use the words interchangeably. The flavor and texture of boar makes it adaptable to many household and heritage recipes.ĭue to the limited availability or seasonality of many specialty meats, please check with our meat cutters in advance of your purchase. For specialty cuts ask our meat cutters for availability, or to place your order.Ī flavorful alternative to domestic pork, wild boar is a popular choice among the specialty meat products. At Long’s we carry deer venison in medallions and ground, year ’round. ![]() And in some regions of the country includes native moose and elk. The term “venison” is generally used to describe the meat of deer or antelope native to the United States. Served together it presents a nice combination of flavor and texture. The leg meat tends to be darker and firmer. ![]() The breast sports a pinkish white meat, and the recommendation is to cook it quickly at a high temperature. The delicate flavor of farm-raised pheasant is distinctive from wild game birds. Duck is one of the most versatile meats and pairs very well with a range of ingredients, seasonings and wines.Ī popular game bird that evokes memories of family hunting trips in the Oregon High Desert Country. We carry whole duck, duck legs, breasts, rendered duck fat, drumettes, and the Duck Confit sold in the market is made here, on-site. A balanced diet ensures the best flavor for this tender, meaty fowl. Muscovy ducks have less fat and less calories per pound than turkey. Barn-raised without the use of steroids, antibiotics or growth hormones, Grimaud Farms ducks mature naturally. With pride and experience with a quality product, Longs’ features Muscovy Duck from Grimaud Farms. Here are examples of specialty meats that may pique your interest. Our fresh meat case does not carry all of these meats on a regular basis, however our freezer is stocked with many of these products, and our meat cutters are here to help you find, or order the specialty meat of your choice. Specialty meats such as venison, elk, wild boar, emu, rabbit, pheasant, ostrich and goat are gaining favor with consumers. Explore the many options of specialty meat cooking
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